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Sweet & Sour Pork
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Sweet & Sour Pork

Step 1 of 5

0 of 5 done

  1. Cube pork and marinate with soya, salt, and white pepper for 15 min.

  2. Coat pork in tapioca flour; shake off excess.

  3. Deep-fry at 175°C for 4–5 min until golden and crisp. Drain on kitchen paper.

  4. Stir-fry peppers and onion in 1 tbsp oil for 2 min. Add sweet & sour sauce and pineapple.

  5. Bring sauce to a bubble, then toss in crispy pork. Coat quickly — serve immediately to keep the crunch.

Chef's Tip

Double-fry for extra crunch: first at 160°C, rest 2 min, then at 185°C for 60 seconds.