Sweet & Sour Pork

Name: Sweet & Sour Pork
Prep time: 17 min
Cook time: 18 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500g, cubed Pork Loin; 1 bottle (280g) Sweet & Sour Sauce; 200g Pineapple Chunks; 2, cubed Mixed Bell Peppers; 1 large, cubed Onion; 4 tbsp (batter) Tapioca Flour; 1 tbsp (marinade) Light Soya Sauce; for frying Coconut Oil; 2 cups, cooked Jasmine Rice

Crispy battered pork in a glossy sweet-sour sauce with pineapple, peppers, and onion.

35 minServes 49 items at TheShop.mu

Ingredients

Pork LoinTheShop.mu
500g, cubed
Sweet & Sour SauceTheShop.mu
1 bottle (280g)
Pineapple ChunksTheShop.mu
200g
Mixed Bell PeppersTheShop.mu
2, cubed
OnionTheShop.mu
1 large, cubed
Tapioca FlourTheShop.mu
4 tbsp (batter)
Light Soya SauceTheShop.mu
1 tbsp (marinade)
Coconut OilTheShop.mu
for frying
Jasmine RiceTheShop.mu
2 cups, cooked

👨‍🍳How to cook

1
Cube pork and marinate with soya, salt, and white pepper for 15 min.
2
Coat pork in tapioca flour; shake off excess.
3
Deep-fry at 175°C for 4–5 min until golden and crisp. Drain on kitchen paper.
4
Stir-fry peppers and onion in 1 tbsp oil for 2 min. Add sweet & sour sauce and pineapple.
5
Bring sauce to a bubble, then toss in crispy pork. Coat quickly — serve immediately to keep the crunch.

Chef's Tip

Double-fry for extra crunch: first at 160°C, rest 2 min, then at 185°C for 60 seconds.

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