Rougaille Saucisse

Name: Rougaille Saucisse
Prep time: 17 min
Cook time: 18 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mauritian
Ingredients: 500 g Smoked sausages (saucisses); 6 large Ripe tomatoes, chopped; 2 medium Onions, chopped; 4 Garlic cloves, crushed; 1 thumb Fresh ginger, grated; 4 sprigs Fresh thyme; small bunch Fresh coriander; 8 Curry leaves; 2 Green chillies; 3 tbsp Vegetable oil; 1 tbsp Tomato paste; to taste Salt and pepper

Quintessential Creole tomato-based stew with thyme, coriander and chilli — here with smoked sausages.

35 minServes 43 items at TheShop.mu

Ingredients

Smoked sausages (saucisses)
500 g
Ripe tomatoes, chopped
6 large
Onions, chopped
2 medium
Garlic cloves, crushed
4
Fresh ginger, grated
1 thumb
Fresh thyme
4 sprigs
Fresh coriander
small bunch
Curry leaves
8
Green chillies
2
Vegetable oilTheShop.mu
3 tbsp
Tomato pasteTheShop.mu
1 tbsp
Salt and pepperTheShop.mu
to taste

👨‍🍳How to cook

1
Slice and brown the sausages in oil. Set aside.
2
In the same pan, sauté onion until soft. Add garlic, ginger, curry leaves, thyme and chilli.
3
Add tomato paste, then chopped tomatoes. Simmer 15 minutes until saucy.
4
Return sausages, simmer another 10 minutes. Finish with chopped coriander.
5
Serve with steamed rice and lentils (dal).

Start Cooking