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Rub butter into flour, add icing sugar and yolk. Bring together — don't overwork. Chill 30 minutes.
Roll to 5 mm thick, cut into 5 cm rounds (need pairs).
Bake at 160 °C for 12–14 minutes until pale. Cool completely.
Sandwich pairs with jam.
Make icing: 200 g icing sugar + lemon juice + drops of pink colouring + a little water. Spread on top.
Let icing set before serving.