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Lamb Rogan Josh
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Lamb Rogan Josh

Step 1 of 6

0 of 6 done

  1. Brown lamb in batches in hot oil until deep mahogany on all sides. Remove.

  2. Fry sliced onions 10 min until deeply caramelised. Add garlic and ginger, cook 2 min.

  3. Add rogan josh paste; stir-fry 2 min until oil separates.

  4. Whisk yoghurt in gradually to prevent curdling. Add tomatoes and browned lamb.

  5. Cover and simmer on low heat 60-70 min until lamb is fork-tender.

  6. Finish with garam masala. Rest 5 min before serving with basmati rice.

Chef's Tip

Browning the lamb properly (Maillard reaction) is the foundation of flavour. Take your time with this step.