Lamb Rogan Josh

Name: Lamb Rogan Josh
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 800g, cubed Lamb Shoulder; 4 tbsp Patak's Rogan Josh Paste; 400g (1 can) Cirio Chopped Tomatoes; 200ml Natural Yoghurt; 2 large, sliced Onion; 5 cloves, minced Garlic; 2 tsp, grated Ginger; 1.5 tsp Eagle Brand Garam Masala; 2 tbsp Coconut Oil; 2 cups, cooked Tilda Basmati Rice; to garnish Fresh Coriander

A Kashmiri classic — lamb braised to tenderness in a deep sauce of Kashmiri chillies and whole spices.

90 minServes 411 items at TheShop.mu

Ingredients

Lamb ShoulderTheShop.mu
800g, cubed
Patak's Rogan Josh PasteTheShop.mu
4 tbsp
Cirio Chopped TomatoesTheShop.mu
400g (1 can)
Natural YoghurtTheShop.mu
200ml
OnionTheShop.mu
2 large, sliced
GarlicTheShop.mu
5 cloves, minced
GingerTheShop.mu
2 tsp, grated
Eagle Brand Garam MasalaTheShop.mu
1.5 tsp
Coconut OilTheShop.mu
2 tbsp
Tilda Basmati RiceTheShop.mu
2 cups, cooked
Fresh CorianderTheShop.mu
to garnish

👨‍🍳How to cook

1
Brown lamb in batches in hot oil until deep mahogany on all sides. Remove.
2
Fry sliced onions 10 min until deeply caramelised. Add garlic and ginger, cook 2 min.
3
Add rogan josh paste; stir-fry 2 min until oil separates.
4
Whisk yoghurt in gradually to prevent curdling. Add tomatoes and browned lamb.
5
Cover and simmer on low heat 60-70 min until lamb is fork-tender.
6
Finish with garam masala. Rest 5 min before serving with basmati rice.

Chef's Tip

Browning the lamb properly (Maillard reaction) is the foundation of flavour. Take your time with this step.

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