Daube de Poulet

Name: Daube de Poulet
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: Mauritian
Ingredients: 1.2 kg Chicken, cut into pieces; 2 Onions, sliced; 5 cloves Garlic, crushed; 1 thumb Ginger, grated; 4 Tomatoes, chopped; 2 tbsp Tomato paste; 3 sprigs Thyme; 2 Bay leaves; 1 small Cinnamon stick; 3 Cloves; 3 medium Potatoes, quartered; 3 tbsp Vegetable oil; to taste Salt and pepper

Chicken braised slowly in tomato, ginger, garlic and spices — French-origin, adapted with local heat.

60 minServes 45 items at TheShop.mu

Ingredients

Chicken, cut into piecesTheShop.mu
1.2 kg
Onions, sliced
2
Garlic, crushed
5 cloves
Ginger, grated
1 thumb
Tomatoes, chopped
4
Tomato paste
2 tbsp
Thyme
3 sprigs
Bay leaves
2
Cinnamon stickTheShop.mu
1 small
ClovesTheShop.mu
3
Potatoes, quartered
3 medium
Vegetable oilTheShop.mu
3 tbsp
Salt and pepperTheShop.mu
to taste

👨‍🍳How to cook

1
Season chicken and brown in hot oil. Set aside.
2
Sauté onion, garlic, ginger, thyme, bay, cinnamon and cloves until fragrant.
3
Add tomato paste, then chopped tomatoes. Cook down 10 minutes.
4
Return chicken with potatoes and a splash of water. Cover and simmer 35–40 minutes.
5
Serve with rice and a fresh tomato salad.

Start Cooking