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Cook rice and keep warm.
Stir-fry garlic, chicken, then vegetables. Add soy and oyster sauce.
Thicken with cornflour slurry to a glossy sauce.
Fry an egg sunny-side up.
In a bowl: place egg first (face down), then chicken stir-fry, then rice. Press lightly.
Invert onto a plate — serve immediately with chilli sauce.