Bol Renversé

Name: Bol Renversé
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mauritian
Ingredients: 300 g Jasmine rice; 300 g Chicken breast, sliced; 2 cups Bok choy or Chinese cabbage; 150 g Mushrooms, sliced; 1 Carrot, sliced; 2 Eggs; 3 cloves Garlic; 2 tbsp Light soy sauce; 1 tbsp Oyster sauce; 1 tbsp Cornflour; 3 tbsp Vegetable oil; to taste Salt and white pepper

Chop-suey-style chicken stir-fry layered over rice with a fried egg, then flipped onto the plate.

30 minServes 24 items at TheShop.mu

Ingredients

Jasmine riceTheShop.mu
300 g
Chicken breast, slicedTheShop.mu
300 g
Bok choy or Chinese cabbage
2 cups
Mushrooms, sliced
150 g
Carrot, sliced
1
Eggs
2
Garlic
3 cloves
Light soy sauce
2 tbsp
Oyster sauce
1 tbsp
Cornflour
1 tbsp
Vegetable oilTheShop.mu
3 tbsp
Salt and white pepperTheShop.mu
to taste

👨‍🍳How to cook

1
Cook rice and keep warm.
2
Stir-fry garlic, chicken, then vegetables. Add soy and oyster sauce.
3
Thicken with cornflour slurry to a glossy sauce.
4
Fry an egg sunny-side up.
5
In a bowl: place egg first (face down), then chicken stir-fry, then rice. Press lightly.
6
Invert onto a plate — serve immediately with chilli sauce.

Start Cooking