Beef & Black Bean Stir-Fry

Name: Beef & Black Bean Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500g Beef Stir-Fry Strips; 3 tbsp Black Bean Garlic Sauce; 2 peppers, sliced Mixed Bell Peppers; 4 stalks Spring Onions; 3 cloves, minced Garlic; 1 tsp, grated Ginger; 1 tbsp Light Soya Sauce; 1 tsp Sesame Oil; 2 cups, cooked Jasmine Rice

Tender beef strips wok-tossed in a rich fermented black bean sauce with mixed peppers and spring onions.

20 minServes 49 items at TheShop.mu

Ingredients

Beef Stir-Fry StripsTheShop.mu
500g
Black Bean Garlic SauceTheShop.mu
3 tbsp
Mixed Bell PeppersTheShop.mu
2 peppers, sliced
Spring OnionsTheShop.mu
4 stalks
GarlicTheShop.mu
3 cloves, minced
GingerTheShop.mu
1 tsp, grated
Light Soya SauceTheShop.mu
1 tbsp
Sesame OilTheShop.mu
1 tsp
Jasmine RiceTheShop.mu
2 cups, cooked

👨‍🍳How to cook

1
Thinly slice beef across the grain. Season with soya sauce and a pinch of baking soda; rest 15 min.
2
Heat wok to smoking. Add oil and sear beef in batches — 2 min per batch. Remove.
3
Stir-fry garlic and ginger 20 seconds. Add peppers and toss 2 min.
4
Return beef. Add black bean sauce and 3 tbsp water. Toss vigorously 1 min.
5
Finish with sesame oil and spring onions. Serve immediately over jasmine rice.

Chef's Tip

A pinch of baking soda in the beef marinade velvets the meat — a Cantonese restaurant secret.

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