Yang Chow Fried Rice

Name: Yang Chow Fried Rice
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 4 cups, cooked Jasmine Rice (day-old); 3, beaten Eggs; 150g Frozen Prawns; 100g Frozen Peas; 4 stalks, sliced Spring Onions; 2 cloves, minced Garlic; 2 tbsp Light Soya Sauce; 1 tsp Sesame Oil

Gold-standard fried rice — day-old jasmine rice stir-fried with eggs, prawns, peas, and spring onions.

15 minServes 48 items at TheShop.mu

Ingredients

Jasmine Rice (day-old)TheShop.mu
4 cups, cooked
EggsTheShop.mu
3, beaten
Frozen PrawnsTheShop.mu
150g
Frozen PeasTheShop.mu
100g
Spring OnionsTheShop.mu
4 stalks, sliced
GarlicTheShop.mu
2 cloves, minced
Light Soya SauceTheShop.mu
2 tbsp
Sesame OilTheShop.mu
1 tsp

👨‍🍳How to cook

1
Cook rice the day before and refrigerate — cold dry rice is essential for non-clumping fried rice.
2
Heat wok to very high heat. Add oil, scramble eggs quickly, push to the side.
3
Add garlic, toss 10 sec, then add prawns and peas. Stir-fry 2 min.
4
Add cold rice, breaking up all clumps. Toss vigorously over max heat for 3 min.
5
Season with soya sauce. Finish with sesame oil and spring onions. Serve immediately.

Chef's Tip

Wok hei (the smoky char) only comes from very high heat and a dry wok. Never crowd the pan.

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