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Vindaye Poisson
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Vindaye Poisson

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  1. Season fish with salt and turmeric, fry in oil until golden. Drain.

  2. Grind mustard seeds with vinegar to a paste. Mix with garlic, ginger and turmeric.

  3. Sauté onions and chillies in oil, add the mustard paste, cook 2 minutes.

  4. Pour over the fried fish, top with extra oil to cover. Refrigerate at least 24 hours.

  5. Serve cold with crusty bread.