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Tom Yum Goong
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Tom Yum Goong

Step 1 of 5

0 of 5 done

  1. Bring 600ml water to a boil. Add bruised lemongrass, galangal, and lime leaves. Simmer 5 min.

  2. Stir in tom yum paste. Add mushrooms and prawns; cook 3 min.

  3. Add fish sauce, lime juice, and a splash of coconut milk for creaminess.

  4. Taste: adjust with more lime (sour), fish sauce (salty), or a pinch of sugar (balance).

  5. Ladle into bowls; top with chilli and coriander.

Chef's Tip

Add lime juice OFF the heat — cooking it loses the bright citrus top note.