Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 × 180g Salmon Fillets; 3 tbsp Kikkoman Soy Sauce; 3 tbsp Mirin; 1 tbsp Honey; 2 cloves, grated Garlic; 1 tsp, grated Ginger; 1 tsp, toasted Sesame Seeds; 1 cup, cooked Jasmine Rice; 2 stalks, sliced Spring Onions

Salmon fillets glazed in a sweet soy-mirin teriyaki sauce and pan-seared to a lacquered finish.

20 minServes 29 items at TheShop.mu

Ingredients

Salmon FilletsTheShop.mu
2 × 180g
Kikkoman Soy SauceTheShop.mu
3 tbsp
MirinTheShop.mu
3 tbsp
HoneyTheShop.mu
1 tbsp
GarlicTheShop.mu
2 cloves, grated
GingerTheShop.mu
1 tsp, grated
Sesame SeedsTheShop.mu
1 tsp, toasted
Jasmine RiceTheShop.mu
1 cup, cooked
Spring OnionsTheShop.mu
2 stalks, sliced

👨‍🍳How to cook

1
Mix soy sauce, mirin, honey, garlic, and ginger to make the teriyaki glaze.
2
Pat salmon dry. Season with a pinch of salt.
3
Heat oil in a non-stick pan over medium-high. Place salmon skin-side down; press gently 30 sec. Cook 4 min.
4
Flip; pour glaze over fish. Cook 2–3 min, basting constantly, until glaze reduces and coats.
5
Serve over rice, spooning glaze over. Top with sesame seeds and spring onions.

Chef's Tip

Remove salmon from the fridge 20 min before cooking — cold fish on a hot pan cooks unevenly.

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