Sept Caris (Seven Curries)

Name: Sept Caris (Seven Curries)
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 8 servings
Cuisine: Mauritian
Ingredients: 300 g Butter beans (dried or canned); 500 g Pumpkin / squash; 3 Chouchou (chayote); 300 g Spinach (brèdes); 2 Eggplant; 4 Potatoes; 5 Tomatoes; 4 Onions; to taste Garlic and ginger; 4 tbsp Mauritian curry powder; to taste Mustard seeds; 20 Curry leaves; 200 ml Vegetable oil; 500 g Plain flour for ti-puri; to taste Salt

Wedding-style vegetarian feast served on banana leaves with seven different vegetable curries.

90 minServes 85 items at TheShop.mu

Ingredients

Butter beans (dried or canned)
300 g
Pumpkin / squash
500 g
Chouchou (chayote)
3
Spinach (brèdes)
300 g
Eggplant
2
Potatoes
4
Tomatoes
5
Onions
4
Garlic and ginger
to taste
Mauritian curry powderTheShop.mu
4 tbsp
Mustard seedsTheShop.mu
to taste
Curry leaves
20
Vegetable oilTheShop.mu
200 ml
Plain flour for ti-puriTheShop.mu
500 g
SaltTheShop.mu
to taste

👨‍🍳How to cook

1
Cook each vegetable as a separate light curry: sauté aromatics, add main vegetable, simmer with a touch of curry/turmeric.
2
Make a tomato rougaille for the central sauce.
3
Make small puffed ti-puri flatbreads from flour, oil and salt.
4
Serve all curries together on a banana leaf with rice or ti-puri, plus a chilli pickle (achard).

Start Cooking