Pad Thai with Prawns

Name: Pad Thai with Prawns
Prep time: 12 min
Cook time: 13 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200g Rice Stick Noodles; 250g, peeled Frozen Prawns; 2 tbsp Tamarind Paste; 2 tbsp Fish Sauce; 2 Eggs; 100g Beansprouts; 3 stalks Spring Onions; 2 cloves Garlic; 3 tbsp Crushed Roasted Peanuts; 1, for serving Lime; 1 tbsp Palm Sugar; 2 tbsp Dried Shrimp

Thailand's beloved noodle dish: tangy, sweet, and savoury rice noodles with prawns, egg, and beansprouts.

25 minServes 210 items at TheShop.mu

Ingredients

Rice Stick NoodlesTheShop.mu
200g
Frozen PrawnsTheShop.mu
250g, peeled
Tamarind PasteTheShop.mu
2 tbsp
Fish SauceTheShop.mu
2 tbsp
EggsTheShop.mu
2
BeansproutsTheShop.mu
100g
Spring OnionsTheShop.mu
3 stalks
GarlicTheShop.mu
2 cloves
Crushed Roasted PeanutsTheShop.mu
3 tbsp
LimeTheShop.mu
1, for serving
Palm Sugar
1 tbsp
Dried Shrimp
2 tbsp

👨‍🍳How to cook

1
Soak noodles in room-temp water 30 min. Drain. They should be pliable but firm.
2
Mix tamarind, fish sauce, and sugar to make pad thai sauce.
3
Heat wok to smoking. Add oil, stir-fry garlic and prawns 2 min. Push to side.
4
Add noodles and sauce; toss vigorously 2 min. Push to side, scramble eggs, then fold into noodles.
5
Add beansprouts and spring onions; toss 30 sec — keep some crunch.
6
Plate up. Top with crushed peanuts and a lime wedge.

Chef's Tip

A screaming-hot wok is non-negotiable. Low heat makes noodles gummy and greasy.

Start Cooking