Miso Ramen

Name: Miso Ramen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200g Ramen Noodles; 3 tbsp White Miso Paste; 600ml Chicken Stock; 100g Sweetcorn; 3 stalks Spring Onions; 2 (soft-boiled) Eggs; 1 tsp Sesame Oil; 2 cloves, minced Garlic; 1 tsp Butter; 2 sheets Nori Sheets

Rich and warming miso broth with springy ramen noodles, a soft-boiled egg, corn, and spring onions.

30 minServes 29 items at TheShop.mu

Ingredients

Ramen NoodlesTheShop.mu
200g
White Miso PasteTheShop.mu
3 tbsp
Chicken StockTheShop.mu
600ml
SweetcornTheShop.mu
100g
Spring OnionsTheShop.mu
3 stalks
EggsTheShop.mu
2 (soft-boiled)
Sesame OilTheShop.mu
1 tsp
GarlicTheShop.mu
2 cloves, minced
ButterTheShop.mu
1 tsp
Nori Sheets
2 sheets

👨‍🍳How to cook

1
Soft-boil eggs: 6½ min in boiling water, transfer to ice bath. Peel and halve.
2
Sauté garlic with butter 30 sec. Add stock and bring to a simmer.
3
Whisk miso into a ladleful of hot broth, then stir back into pot. Do not boil after adding miso.
4
Cook ramen noodles per packet. Divide into bowls.
5
Pour hot broth over noodles. Top with corn, egg halves, spring onions, sesame oil drizzle, and nori.

Chef's Tip

Never boil after adding miso — it kills the live cultures and dulls the flavour.

Start Cooking