Step 1 of 5
0 of 5 done
Marinate chicken in light soy and pepper.
Stir-fry garlic, then chicken, then vegetables in vegetable oil.
Add stock, both soy sauces, oyster sauce, sesame oil. Bring to simmer.
Add fresh noodles, cook 2–3 minutes until heated through.
Top with spring onion. Serve with chilli sauce.