Mango Sticky Rice

Name: Mango Sticky Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 300g Glutinous Sticky Rice; 400ml (1 can) Coconut Milk; 4 tbsp White Sugar; 2 large, sliced Ripe Mango; 1 tsp, toasted Sesame Seeds; 1/2 tsp Salt

The quintessential Thai dessert: glossy coconut-soaked sticky rice alongside fresh ripe mango.

40 minServes 45 items at TheShop.mu

Ingredients

Glutinous Sticky RiceTheShop.mu
300g
Coconut MilkTheShop.mu
400ml (1 can)
White SugarTheShop.mu
4 tbsp
Ripe MangoTheShop.mu
2 large, sliced
Sesame SeedsTheShop.mu
1 tsp, toasted
Salt
1/2 tsp

👨‍🍳How to cook

1
Soak glutinous rice overnight (minimum 4 hours). Drain.
2
Steam rice over boiling water 20-25 min until translucent and sticky.
3
Mix 300ml coconut milk with sugar and salt until dissolved. Pour over hot rice; stir. Cover 10 min to absorb.
4
Simmer remaining 100ml coconut milk with a pinch of salt — this becomes the topping sauce.
5
Slice mango. Plate rice, drape mango alongside, pour coconut sauce over. Sprinkle sesame seeds.

Chef's Tip

The rice must still be hot when you add the coconut milk — that timing is the whole secret.

Start Cooking