Halim

Name: Halim
Prep time: 75 min
Cook time: 75 min
Total time: 150 min
Yield: 6 servings
Cuisine: Mauritian
Ingredients: 500 g Mutton or beef, cubed; 200 g Mixed lentils (toor, moong, masoor); 100 g Pearl barley or cracked wheat; 2 Onions, chopped; 2 tbsp Ginger and garlic paste; 1 tbsp Garam masala; 1 tsp Turmeric; 3 tbsp Ghee; small bunch Fresh coriander; 1 Lemon (for serving); to taste Salt

Slow-cooked lentil-and-meat soup-stew, especially loved during Ramadan.

150 minServes 65 items at TheShop.mu

Ingredients

Mutton or beef, cubed
500 g
Mixed lentils (toor, moong, masoor)TheShop.mu
200 g
Pearl barley or cracked wheatTheShop.mu
100 g
Onions, chopped
2
Ginger and garlic paste
2 tbsp
Garam masalaTheShop.mu
1 tbsp
TurmericTheShop.mu
1 tsp
Ghee
3 tbsp
Fresh coriander
small bunch
Lemon (for serving)
1
SaltTheShop.mu
to taste

👨‍🍳How to cook

1
Soak lentils and barley 1 hour. Drain.
2
In ghee, brown onions, then add meat with garlic-ginger, masala, turmeric and salt.
3
Add lentils, barley and 2 L water. Pressure cook 45 minutes (or simmer 2 hours).
4
Whisk vigorously to break down meat and grains into a porridge consistency.
5
Garnish with crispy onion, coriander, ginger juliennes and lemon.

Start Cooking