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Cook vermicelli per packet (2 min), drain, rinse cold.
Cook prawns 2 min in boiling salted water. Peel, halve lengthways.
Set up assembly: fill a wide bowl with warm water for dipping wrappers.
Dip one rice paper round in warm water 8-10 sec until just pliable. Lay flat.
Layer: lettuce, vermicelli, carrot, cucumber, coriander, mint, then 3 prawn halves (pink side down near the edge).
Fold sides in, roll tightly from the bottom. Serve with hoisin-peanut dipping sauce.
Chef's Tip
Don't over-soak rice paper — 8 seconds is enough. It continues to soften after removing from the water.