Name: Creamy Rocket & Shimeji Mushroom Pasta with Parmesan Shavings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Shimeji mushrooms; 80 g Rocket leaves; 200 ml Cooking cream; 40 g Parmesan shavings; 3 tbsp Napoletana tomatoes & basil sauce; 1 tbsp Canola oil; 1 tsp Ginger paste; 1 tsp Salt; 0.5 tsp Black pepper; 2 L Water (for boiling pasta)

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Creamy Rocket & Shimeji Mushroom Pasta with Parmesan Shavings Recipe — Italian Cooking | TheShop.mu