Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 22 min
Cook time: 23 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 700g, cubed Chicken Breast Fillets; 4 tbsp Patak's Tikka Masala Paste; 150ml (marinade) Natural Yoghurt; 400g (1 can) Cirio Chopped Tomatoes; 150ml Whipping Cream; 2, finely diced Onion; 4 cloves, minced Garlic; 2 tsp, grated Ginger; 1 tsp Eagle Brand Garam Masala; 1 tsp Eagle Brand Ground Cumin; 2 cups, cooked Tilda Basmati Rice; to garnish Fresh Coriander

The world's most popular curry — chargrilled chicken in a silky tomato and cream masala sauce.

45 minServes 412 items at TheShop.mu

Ingredients

Chicken Breast FilletsTheShop.mu
700g, cubed
Patak's Tikka Masala PasteTheShop.mu
4 tbsp
Natural YoghurtTheShop.mu
150ml (marinade)
Cirio Chopped TomatoesTheShop.mu
400g (1 can)
Whipping CreamTheShop.mu
150ml
OnionTheShop.mu
2, finely diced
GarlicTheShop.mu
4 cloves, minced
GingerTheShop.mu
2 tsp, grated
Eagle Brand Garam MasalaTheShop.mu
1 tsp
Eagle Brand Ground CuminTheShop.mu
1 tsp
Tilda Basmati RiceTheShop.mu
2 cups, cooked
Fresh CorianderTheShop.mu
to garnish

👨‍🍳How to cook

1
Mix chicken with yoghurt, half the tikka paste, and a pinch of salt. Marinate 30 min minimum (overnight is best).
2
Spread on a baking tray. Grill at max heat 12-15 min, turning once, until charred at the edges.
3
Saute onions in oil 8 min until golden. Add garlic and ginger, cook 2 min.
4
Add remaining tikka paste, cumin, and garam masala. Stir-fry 1 min.
5
Add tomatoes; simmer 10 min. Add cream and chicken tikka. Simmer 5 min.
6
Garnish with coriander. Serve with basmati rice.

Chef's Tip

The char from grilling before adding to the sauce is what makes tikka masala — never skip it.

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