Cari Poulet

Name: Cari Poulet
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mauritian
Ingredients: 1.2 kg Chicken, cut into pieces; 3 tbsp Mauritian curry powder (massalé); 2 Onions, chopped; 3 Tomatoes, chopped; 2 tbsp Garlic and ginger paste; 10 Curry leaves; 3 sprigs Fresh thyme; 3 Potatoes, quartered; small bunch Fresh coriander; 4 tbsp Vegetable oil; to taste Salt

Lighter, brighter Mauritian curry — no coconut milk, finished with fresh thyme and curry leaves.

50 minServes 44 items at TheShop.mu

Ingredients

Chicken, cut into piecesTheShop.mu
1.2 kg
Mauritian curry powder (massalé)TheShop.mu
3 tbsp
Onions, chopped
2
Tomatoes, chopped
3
Garlic and ginger paste
2 tbsp
Curry leaves
10
Fresh thyme
3 sprigs
Potatoes, quartered
3
Fresh coriander
small bunch
Vegetable oilTheShop.mu
4 tbsp
SaltTheShop.mu
to taste

👨‍🍳How to cook

1
Mix curry powder with a splash of water to a paste.
2
Sauté onion, garlic-ginger, curry leaves and thyme in oil until soft.
3
Add curry paste, fry 2 minutes. Add tomatoes, cook down 5 minutes.
4
Add chicken, brown all sides. Add potatoes and 250 ml water.
5
Simmer covered 30–35 minutes. Finish with coriander. Serve with rice.

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