Boulettes (Dim Sum)

Name: Boulettes (Dim Sum)
Prep time: 17 min
Cook time: 18 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mauritian
Ingredients: 1 pack Wonton / dumpling wrappers; 2 medium Chouchou (chayote), grated; 300 g Minced chicken or pork; 4 Spring onions; 2 tbsp Soy sauce; 1 tsp Sesame oil; 2 tbsp Cornflour; 1 thumb Ginger, grated; 1 L Chicken stock; to taste Salt and white pepper

Sino-Mauritian steamed dumplings served in a clear broth with piment confit.

35 minServes 44 items at TheShop.mu

Ingredients

Wonton / dumpling wrappers
1 pack
Chouchou (chayote), grated
2 medium
Minced chicken or porkTheShop.mu
300 g
Spring onions
4
Soy sauceTheShop.mu
2 tbsp
Sesame oil
1 tsp
Cornflour
2 tbsp
Ginger, grated
1 thumb
Chicken stockTheShop.mu
1 L
Salt and white pepperTheShop.mu
to taste

👨‍🍳How to cook

1
Mix chouchou, mince, spring onion, ginger, soy, sesame oil, cornflour and seasoning.
2
Place 1 tsp filling in each wrapper, gather edges into a small purse.
3
Steam over high heat 12–15 minutes until cooked through.
4
Serve in hot chicken stock with extra spring onion and piment confit.

Start Cooking