Banh Mi Pork

Name: Banh Mi Pork
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 500g, thinly sliced Pork Tenderloin; 4 small Baguette Rolls; 3 tbsp (marinade) Light Soya Sauce; 1 tbsp Fish Sauce; 2, julienned (pickled) Carrots; 1, sliced Cucumber; 2 tbsp Sriracha Sauce; 4 tbsp Hellmann's Mayonnaise; handful Fresh Coriander; 4 tbsp (pickling) Mizkan Rice Vinegar; 2 tsp (pickling) White Sugar; 200g (pickled) Daikon Radish

The legendary Vietnamese baguette sandwich: caramelised pork, pickled vegetables, cucumber, and sriracha mayo.

30 minServes 411 items at TheShop.mu

Ingredients

Pork TenderloinTheShop.mu
500g, thinly sliced
Baguette RollsTheShop.mu
4 small
Light Soya SauceTheShop.mu
3 tbsp (marinade)
Fish SauceTheShop.mu
1 tbsp
CarrotsTheShop.mu
2, julienned (pickled)
CucumberTheShop.mu
1, sliced
Sriracha SauceTheShop.mu
2 tbsp
Hellmann's MayonnaiseTheShop.mu
4 tbsp
Fresh CorianderTheShop.mu
handful
Mizkan Rice VinegarTheShop.mu
4 tbsp (pickling)
White SugarTheShop.mu
2 tsp (pickling)
Daikon Radish
200g (pickled)

👨‍🍳How to cook

1
Pickle carrots: julienne, mix with rice vinegar, sugar, and a pinch of salt. Marinate 20 min.
2
Marinate pork with soya sauce, fish sauce, minced garlic, and pepper for 15 min.
3
Pan-fry pork over high heat 3-4 min each side until caramelised.
4
Make sriracha mayo: mix mayo and sriracha.
5
Toast baguettes cut-side down 2 min. Spread sriracha mayo.
6
Layer: sliced pork, pickled carrots, cucumber, and fresh coriander.

Chef's Tip

The pickled vegetables cut through the richness of the pork. The 20-min pickle is non-negotiable.

Start Cooking