Alouda (Mauritian Falooda)

Name: Alouda (Mauritian Falooda)
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mauritian
Ingredients: 3 tbsp Basil seeds (tukmaria); 1 L Whole milk; 100 ml Condensed milk; 3 tbsp Sugar; 1 tsp Vanilla extract; 4 tbsp Rose syrup or grenadine; 100 g Agar-agar jelly cubes (optional); as needed Crushed ice for serving

Iconic milky basil-seed drink — tabagie and beach favourite, especially in summer.

15 minServes 45 items at TheShop.mu

Ingredients

Basil seeds (tukmaria)
3 tbsp
Whole milk
1 L
Condensed milkTheShop.mu
100 ml
SugarTheShop.mu
3 tbsp
Vanilla extractTheShop.mu
1 tsp
Rose syrup or grenadineTheShop.mu
4 tbsp
Agar-agar jelly cubes (optional)TheShop.mu
100 g
Crushed ice for serving
as needed

👨‍🍳How to cook

1
Soak basil seeds in 200 ml water 20 minutes until they swell into a jelly.
2
Mix milk with condensed milk, sugar and vanilla. Chill.
3
In a tall glass: 1 tbsp rose syrup at the bottom, then crushed ice, basil seeds, jelly cubes, then chilled milk.
4
Stir before drinking. Serve very cold.

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