Australian Bone In Shoulder / Epaule Avec Os 2.4
Australian Bone In Shoulder / Epaule Avec Os 2.4
A flavourful cut for slow cooking, this bone-in lamb shoulder becomes tender and juicy with time. It is well suited to comforting meals, whether you are preparing a roast, stew, or oven-baked dish.
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Why you'll love it
Full flavour
The bone helps bring extra depth to the meat during cooking.
Best for slow cooking
Ideal for roasting, braising, or long, gentle cooking.
Tender result
Softens beautifully and pulls apart easily when cooked low and slow.
Flexible seasoning
Pairs well with herbs, spices, garlic, onions, and marinades.
Why you'll love it
Full flavour
The bone helps bring extra depth to the meat during cooking.
Best for slow cooking
Ideal for roasting, braising, or long, gentle cooking.
Tender result
Softens beautifully and pulls apart easily when cooked low and slow.
Flexible seasoning
Pairs well with herbs, spices, garlic, onions, and marinades.