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Australian, Bone In Lamb Shank / Souris D'agneau A
Halal Certified

Australian Bone In Lamb Shank / Souris D'agneau A

Made for slow, gentle cooking, this bone-in lamb shank becomes tender and deeply flavourful over time. It is a comforting cut that works beautifully in hearty meals and brings a rich homemade feel to the table.

Rs 350.00
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Why you'll love it

Lamb shank cut

Ideal for braising and slow-cooked dishes.

Bone-in

Adds depth and richness while cooking.

Tender result

Best enjoyed when cooked low and slow.

Comfort food favourite

Great for stews, sauces, and warming meals.